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Hamburger Supper Recipe

  • 4servings
  • 260minutes
  • 380calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/4 cup hot water

  3. 3 small potatoes, peeled and diced

  4. 1 medium onion, chopped

  5. 1 can (15 ounces) peas and carrots, drained

  6. 1 can (14-1/2 ounces) diced tomatoes, undrained

  7. 1 tablespoon sugar

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Hamburger Supper Recipe photo by Taste of Home Shape beef into four patties. In a skillet, cook patties over medium heat until no longer pink. Transfer to a 3-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients.

  2. Cover and cook on low for 4-6 hours or until potatoes are tender. Yield: 4 servings.

  3. If you prefer, use 1-1/2 cups frozen mixed vegetables for the canned peas and carrots in the Hamburger Supper recipe.

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