TGI Friday's Hot Artichoke and Spinach Dip

28 October

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup parmesan cheese (grated)

1/2 cup mozzarella cheese (cubed)

1 to 2 teaspoons minced garlic

1 package frozen spinach, thawed and squeezed of its juices

1 (14 ounce) can artichoke hearts, chopped

(can also use frozen) and (thawed)

Combine all ingredients. Place in shallow casserole dish.

15 to 20 minutes at

325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.

I hope this works for you... it tastes identical to Friday's recipe... I think!! :-)