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Ingredients Jump to Instructions ↓

  1. 8 Qt. Popped Popcorn

  2. 1 C. Butter

  3. 2 C. Brown Sugar

  4. 1/2 C. White Karo Syrup

  5. 1/4 ts. Salt

  6. 1/4 ts. Soda

  7. 1/8 ts. Cream of Tarter

Instructions Jump to Ingredients ↑

  1. Mix butter, brown, and syrup in sauce pan. Bring to boil for five minutes. Mix in salt, soda, and cream of tartar. Pour over popcorn and mix until well covered. Bake at 200 for 1 hour on several well greased or sprayed cookie sheets. Cool. Store in airtight containers.

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