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Ingredients Jump to Instructions ↓

  1. 1/2 C Vanilla wafers, crushed 

  2. 3 T Dark corn syrup

  3. 1 C Walnuts, crushed 

  4. 1/4 C Rum

  5. 2 T Cocoa 

  6. 1 C Powdered sugar

Instructions Jump to Ingredients ↑

  1. Mix all of the above ingredients in a large bowl. Roll the mixture into small balls. Roll the balls in powdered sugar. You can substitute your favorite spirits for the rum. NOTES: * Robin Zeek’s famous rum balls — A great holiday treat. : Difficulty: easy to moderate. How good were you in kindergarten clay-1? : Time: 15 minutes preparation, 15 minutes rolling and powdering. : Precision: measure the ingredients. : Robin Zeek : ATandT Network Systems, Columbus, Ohio, USA : {cbatt,cbosgd}!cbdkc1!rlz : Copyright (C) 1986 USENET Community Trust —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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