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Rosemary-Garlic Asian Marinade

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon fresh rosemary -- remove stems

  3. 2 teaspoons garlic, fresh

  4. 1/4 cup plum wine

  5. 1/4 cup Worcestershire sauce

  6. 2 teaspoons corn starch

  7. 1/4 cup soy sauce

Instructions Jump to Ingredients ↑

  1. Remove stems from the fresh rosemary and combine all ingredients in a blender. Process until smooth.

  2. Marinate any good beef steak beef, London Broil or tri-tip or pork tenderloin for 3-4 hours in the refrigerator.

  3. Grill direct over medium coals until internal temperature reaches 145F.

  4. Remove from grill and slice.

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