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Peaches and cream brunch cake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup flour

    2. 1 teaspoon baking powder

    3. 1/2 teaspoon salt

    4. 3 tablespoons butter

    5. 1/2 cup milk

    6. 1 small box vanilla pudding, use dry

    7. 1 egg

    8. 1 large can peach slices, drained, reserve juice

    9. 8 ounces cream cheese

    10. 1/2 cup granulated sugar

    11. 3 tablespoons peach juice

    12. 1 tablespoon granulated sugar

    13. 1/2 teaspoon cinnamon

    Instructions Jump to Ingredients ↑

    1. : Mix flour, baking powder, salt, butter, milk, dry pudding mix and egg together. Beat for 2 minutes and put into a greased 10 inch pie pan. Arrange peach slices in a single layer on batter in pan. Beat together the cream cheese, the 1/2 cup sugar and peach juice. Spoon over peaches. Mix together the 1 tablespoon sugar and cinnamon. Sprinkle over top. Bake at 350 degrees F for 30 to 35 minutes. Cool and serve at room temperature. Refrigerate leftovers.

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