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Sesame Chicken - 5

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 Chicken thighs

    2. 3 tablespoons 45ml Light soy sauce

    3. 2 tablespoons 30ml Dry sherry

    4. 1/2 teaspoon 2 1/2ml Fresh ginger - grated

    5. 3 tablespoons 45ml Cornstarch

    6. 4 tablespoons 60ml Raw sesame seeds Peanut oil - deep frying

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.

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