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Cracked Pepper Steaks

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds sirloin steaks

    2. 1/4 teaspoon garlic powder

    3. 1/8 teaspoon salt

    4. 1/4 cup chopped green onions

    5. 3 teaspoons butter

    6. 1 teaspoon cracked black pepper

    Instructions Jump to Ingredients ↑

    1. Sprinkle both sides of steaks with garlic powder and salt; set aside. Saute chopped green onion in butter until tender-crisp. Remove the green onions and set aside. Sprinkle 1/2 teaspoon pepper in the skillet; add the steaks and cook over medium heat for 5 to 7 minutes. Sprinkle the top with 1/2 teaspoon pepper, turn, and continue cooking for 5 to 7 minutes, or until done. Serve steak with the sauteed onion on top.

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