Mushroom Mozzarella Bruschetta -

1 Loaf Italian or French bread

1/4 c Olive oil

1 Clove garlic; minced OR 1/4 ts Garlic powder

1/4 c Green onions; chopped

1/4 c Red peppers; chopped

1/4 ts Italian seasoning

2 c Mozzarella cheese; shredded

1 tb Parmesan cheese; grated

1" slices and place on baking sheet. Brush bread with oil and toast lightly under broiler. Heat oven to

375F. Spread one tablespoon of soup mixture evently over each slice.

5 to 7 minutes or until cheese is melted.

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