Crab Salad Club Sandwiches

Pantry-friendly ingredients come together quickly to create this classic sandwich. The only time-intensive step has been eliminated by using precooked bacon.

(6– to 7-oz.) can lump crabmeat, well-drained 1/4 cup mayonnaise 1 tablespoon finely chopped sweet onion 1/4 teaspoon salt 4 slices precooked bacon 2 large butter lettuce leaves 4 slices tomato (1/4 inch)

1/2 avocado, sliced 4 slices bread, toasted 1. Combine crab, mayonnaise, onion and salt in medium bowl. Microwave bacon 15 to 20 seconds to warm.

Layer lettuce, bacon, crab mixture, tomato and avocado between slices of toast; cut in half diagonally.

sandwiches PER SANDWICH: 570 calories, 36.5 g total fat (7 g saturated fat), 28.5 g protein, 31.5 g carbohydrate, 105 mg cholesterol, 1450 mg sodium, 4.5 g fiber