Asian Lobster Salad with Fried Wonton Ribbons

In a large Dutch oven , bring oil to 325 degrees F. In the meantime, in a large bowl, combine the lobster , 1 teaspoon of the sesame oil, black sesame seeds, soy sauce, ponzu, hot chili sauce , salt and pepper and fish sauce. In a medium bowl, combine seaweed , remaining sesame oil and sesame seeds and toss to coat. Place the wontons in the oil and fry until golden brown, about 1 minute. Remove from oil to a paper towel lined plate and sprinkle with salt. To assemble, divide seaweed salad onto 4 plates and top with lobster salad. Garnish with wonton crisps and serve immediately.