Outback Steakhouse Sydney's Sinful Sundae

Preheat oven to 300 degrees. Spread the coconut in a single layer on a sheet pan. Bake 10 to 15 minutes until coconut is light golden brown. Transfer coconut to a pie plate and cool completely. Roll each scoop of ice cream in coconut until well coated, pressing lightly to adhere. Place 1 scoop ice cream in each of 4 bowls. Microwave chocolate syrup 10 to 15 seconds until warm. Pour 2 tbsp. syrup over each ice cream scoop, covering as much as possible. Spray a rosette of whipped cream on top of ice cream. Garnish with strawberries placed upside down on whipped cream.