• 2servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. Vegetable oil spray

  2. 1/2 cup plus 2 tablespoons Bob's Red Mill gluten-free, all-purpose baking flour

  3. 1/2 cup sugar

  4. 1/4 cup unsweetened cocoa powder

  5. 1 1/4 teaspoons baking powder

  6. 1/8 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon xanthan gum

  9. 1/2 cup applesauce

  10. 1/4 cup canola oil

  11. 1 tablespoon pure vanilla extract

  12. 1/2 cup dairy-free mini chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325°. Spray 2 mini muffin pans with vegetable oil spray. In a bowl, whisk the baking flour, sugar, cocoa powder, baking powder, baking soda, salt and xanthan gum. In another bowl, whisk the applesauce, oil and vanilla; stir into the dry ingredients. Stir in the chocolate chips. Spoon the batter into the muffin pans, filling them three-quarters full. Bake for 15 minutes, or until set. Let the brownies cool in the pans for 15 minutes, then turn out onto a rack to cool completely.


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