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Berry-Maple Syrup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 492g / 17oz Pure maple syrup

    2. 1 Cinnamon stick

    3. 1 cup 237ml Picked over berries, such as blackberries Or strawberries, stemmed and halved or Raspberries or blueberries

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick. This recipe yields about 2 1/2 cups.

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