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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups rice , cooked

  2. 1 1/2 cups heavy cream reduced by

  3. 1/2 2 poblanos, roasted, skins removed, and chopped

  4. 3 scallions, sliced

  5. 1/4 cup freshly chopped cilantro leaves

Instructions Jump to Ingredients ↑

  1. In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.

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