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Cheese-Topped Hash with Tomatoes

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.05

    2. Title: Cheese-Topped Hash with Tomatoes

    3. Categories: Easy, Meat

    4. Yield: 4 Servings

    5. Brown 1 can ( about 1 pound ) beef or corned-beef hash

    6. in skillet. Sprinkle with 1 envelope ( 4 ounces )

    7. 1 can 1 pound

    8. ) sliced baby tomatoes well drained, around edge.

    9. Season with dried marjoram. Cover; put over low heat

    10. 3 to 4 servings. Typed in

    11. MMFormat by cjhartlin

    12. msn.com Source: Woman's Day. --

    Instructions Jump to Ingredients ↑

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