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Ingredients Jump to Instructions ↓

  1. 3 lbs Extra Large Shrimp (uncooked, in shells)

  2. 1 lb Butter or Margarine

  3. 5 oz Lea & Perrins Worcestershire Sauce (do not substitute)

  4. 1 oz Cracked Black Pepper

  5. Juice of 1 Lemon

  6. Crusty French/Italian Bread for Dipping (heated and sliced)

Instructions Jump to Ingredients ↑

  1. •Place Shrimp in 9”x 13” Pyrex dish.

  2. •Add remaining ingredients…evenly distributed.

  3. •Cook for 25-30 minutes at 350 F…(Do NOT overcook or will be tough)

  4. •Serve family style with plenty of napkins.

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