Ingredients Jump to Instructions ↓

  1. 4 Catfish fillets

  2. 1 Picante sauce

  3. 6 oz 170g Monterey Jack cheese grated - up to

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place 4 catfish fillets in a microwave dish. Cover leaving a vent. Microwave on high for 10 minutes rotating dish occasionally. Uncover and sprinkle with grated cheese. Microwave uncovered for 30 seconds or until cheese is melted. Serves 4.


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