Ingredients Jump to Instructions ↓

  1. 1 tb Rice Vinegar

  2. 1 tb Olive Oil

  3. 1/4ts Dried Dillweed

  4. 1 cl Garlic Minced

  5. 2 lb Fresh Broccoli Red Cabbage Leaves Fresh Dill Sprig (Opt) Pimiento Strips

Instructions Jump to Ingredients ↑

  1. + Directions : Combine Vinegar, Olive Oil, Dillweed & Garlic in A Medium Bowl, Stirring Well With A Wire Whisk. Set Aside. Trim Large Leaves From Broccoli. Remove Flowerets & Reserve For Another Use. Remove Tough Ends Of Lower Stalks & Discard. Wash Remaining Stalks & Cut Diagonally Into 1/2 Inch Slices. Add 2 C. Broccoli Slices To Vinegar Mixture. Toss Gently To Coat. Reserve Any Remaining Slices For Another Use. Cover Coated Broccoli Slices & Chill 3 Hours. To Serve, Place Broccoli On A Cabbage-Lined Serving Plate. Garnish With Dill & Pimiento.


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