• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Prawn, fig and prosciutto with lime aioli

    Add to MenuAdd to Calendar

    Source: www.taste.com.auReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 12 firm, ripe figs, halved

    2. 36 cooked king prawns, peeled (tails left intact), deveined

    3. 30 slices prosciutto, halved lengthways Lime aioli

    4. 3 garlic cloves, finely chopped

    5. 3 egg yolks

    6. 1 lime, juiced pinch of sea salt

    7. 1 cup olive oil

    Instructions Jump to Ingredients ↑

    1. Method Make lime aioli: Place garlic, egg yolks, 2 tablespoons lime juice and sea salt in a food processor. Process until well combined. With the motor running, slowly add oil until well combined. Season with salt and pepper. Transfer to a bowl. Cover the surface with plastic wrap. Refrigerate. Wrap each fig half and prawn in a strip of prosciutto. Secure with toothpicks. Arrange on a plate. Serve with lime aioli.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback