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  1. Ingredients U.S. Metric Conversion chart 3 tablespoon(s) toasted sesame oil 3 1/2 pound(s) beef brisket , trimmed 2 teaspoon(s) salt 1 teaspoon(s) fresh ground pepper 4 can(s) (12 ounces each) low-sodium beef broth 2 cup(s) (finely chopped) dried plums 1/2 cup(s) Worcestershire sauce 1/2 cup(s) low-sodium soy sauce 6 clove(s) garlic , minced 2 tablespoon(s) finely chopped ginger 2 tablespoon(s) dark brown sugar 2 tablespoon(s) apple-cider vinegar 1 teaspoon(s) five-spice powder 1/2 teaspoon(s) crushed red pepper

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  1. Steven Randazzo

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