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Ingredients Jump to Instructions ↓

  1. 1 box powdered sugar (sifted)

  2. 1 cup Crisco or Snowdrift shortening

  3. 1/4 cup water

  4. 1 teaspoon CLEAR vanilla

  5. Beat until smooth. Can be stored in refrigerator for several weeks. The clear vanilla is the distinctive taste of some purchased cakes.

  6. Courtesy of Lanell Grayson

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