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Italian Tomato Pasta

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 large vine-ripened tomatoes

  3. 2 tablespoons extra virgin olive oil

  4. 3 cloves garlic -- minced

  5. 1/4 cup sliced ripe olives

  6. 1 tablespoon chopped fresh basil

  7. 1 tablespoon chopped fresh parsley

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 4 ounces spaghetti -- uncooked

  11. 4 ounces mozzarella cheese -- cut in cubes

Instructions Jump to Ingredients ↑

  1. Peel tomatoes; coarsely chop over a medium bow, reserving juice. Combine tomatoes, reserved juice, olive oil, and next 6 ingredients; cover and let stand at room temperature 1 hour.

  2. cook pasta according to package directions; drain. Serve tomato mixture over pasta, and top with cheese. Yield 2 servings.

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