Quickie of the Day: Strawberry Tiramisu Recipe

1/2 cup confectioners' sugar

1 cup mascarpone cheese

1/2 cup heavy cream

2 tablespoons coffee-flavored liqueur

18 ladyfingers

1/3 cup chilled espresso

1/2 teaspoon unsweetened cocoa powder

What's Next:

Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.

2 cups of strawberries and 2 tablespoons confectioners sugar; blend to puree and set aside.

1/4 cup cream,

1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.

6 ladyfingers on a serving plate and brush each with approximately

1 teaspoon cold espresso coffee. Spread or pipe out

1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.

6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining

6 ladyfingers.

1/4 cup heavy cream with

2 tablespoons sugar; beat with an electric mixer on medium-high speed until justwhipped, approximately

1 minute. Spread cream evenly over top layer of ladyfingers.

Dust cocoa over whipped cream, and garnish with 2 reserved strawberries. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.

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