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beef & macaroni casserole

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pack Package Macaroni,

  2. Cooked and drained 2 tablespoons Oil

  3. 1 1/2 pounds Ground beef, browned and drained

  4. Salt and pepper

  5. 1 large Onion, chopped

  6. 2 eaches Stalks celery, chopped

  7. 1 can Tomato paste

  8. cup Water

  9. 2 tablespoons Sherry

  10. 1 can Tomato soup

  11. Grated Cheddar or Parmesan cheese

  12. 1 teaspoon Leaf oregano

Instructions Jump to Ingredients ↑

  1. Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly.

  2. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown

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