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Frosted Brownies Recipe

  • 25minutes

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter -

  2. 1 cup white sugar -

  3. 2 eggs -

  4. 1/3 cup unsweetened cocoa powder -

  5. 1/2 cup all-purpose flour -

  6. 1/4 teaspoon salt -

  7. 1/4 teaspoon baking powder For Frosting: -

  8. 3 tablespoons butter, softened -

  9. 3 tablespoons unsweetened cocoa powder -

  10. 1 tablespoon honey -

  11. 1 teaspoon vanilla extract -

  12. 1 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Grease and flour an 8-inch square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 minutes. Do not overcook. In a medium bowl, combine butter, cocoa, honey, vanilla, and powdered sugar. Beat until desired consistency. Frost brownies while they are still warm.

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