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Easy Chickpea Curry

  • 4servings
  • 35minutes
  • 505calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 onion, chopped

  3. 3 cloves garlic, minced

  4. 3 teaspoons curry powder

  5. 2 teaspoons garam masala

  6. 1/2 teaspoon ground paprika

  7. 1/2 teaspoon white sugar

  8. 1/2 teaspoon ground ginger

  9. 1/4 teaspoon ground turmeric

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon pepper

  12. 1 (15 ounce) can garbanzo beans, drained

  13. 2 potatoes, chopped

  14. 1 (14 ounce) can coconut milk

  15. 1 tomato, chopped

  16. 1/3 cup milk

  17. 2 tablespoons ketchup

  18. 2 tablespoons sour cream

  19. 2 cubes chicken bouillon

  20. 1/4 cup ground almonds, or as needed

Instructions Jump to Ingredients ↑

  1. Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.

  2. Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.

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