Slow Boat to China Casserole

Slow Boat to China Casserole

Recipe By :

6 Preparation Time :

Categories : Casseroles

Amount Measure Ingredient -- Preparation Method -- -- --

3 1/2 cups Boiling water

1 cup Rice

1 medium Onion -- chopped

1 pound Ground beef -- browned

2 cups Diced celery

1 1/2 tablespoons Brown sugar

3 tablespoons Soy sauce

1 teaspoon Salt

1 can Cream of mushroom soup

Pour water over rice, let stand for 30 minutes. Do not drain. Add

remaining ingredients to mixture. Beef and onion may be browned together.

Add celery to the lightly browned mixture to steam briefly before adding to

350 degrees for 1 hour.

Uncover, bake for 30 minutes longer.

6-8 servings. - - - - - - - - - - - - - - - - - -