• 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 teaspoon butter

  2. 225g fresh mushrooms, sliced

  3. 170g cream cheese, softened

  4. 6 skinless, boneless chicken breast fillets

  5. 220g dark brown soft sugar

  6. 125ml Dijon mustard

  7. 60g chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 230 C / Gas 8.

  2. Melt butter in a frying pan over medium heat. Saute mushrooms until tender. Reduce heat to low and stir in cream cheese until melted. Remove from heat.

  3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture and roll up.

  4. In a small bowl, mix together dark brown soft sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.

  5. Cook in preheated oven for 15 to 20 minutes or until chicken is no longer pink and juices run clear.


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