Ingredients Jump to Instructions ↓

  1. 5 beefsteak tomatoes

  2. 1 (1-pound) block mozzarella

  3. 1 (16-ounce) package orzo , cooked according to package instructions

  4. 1 tablespoon red wine vinegar

  5. 2 tablespoons olive oil

  6. 2 tablespoons chopped fresh basil leaves Kosher salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Cut the tops off of 4 tomatoes and with a spoon remove the pulp from the inside, to form a bowl. Dice the pulp and half of the remaining tomato (reserve remaining half for the Round 2 Recipe Grilled Margherita Pizza). Dice the mozzarella to measure 1 cup. (Reserve the rest for the Round 2 Recipe Grilled Margherita Pizza .) In a bowl, combine 2 cups of the orzo (reserve the rest for the Online Round 2 Recipe Orzo Soup with Pork ), diced mozzarella, diced tomato, vinegar , olive oil, basil , and salt and pepper, to taste. Divide the mixture among the 4 tomatoes and serve.


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