Ingredients Jump to Instructions ↓

  1. 4 tb Peanut oil

  2. 1/2 lb Flank steak;or shrimp,chick

  3. 2 Celery; shredded

  4. 2 Sl Ginger; minced

  5. 1 c Cabbage

  6. 1 Green onion; minced

  7. 2 ts Cornstarch

  8. 1/2 lb Spaghetti;or chinese/noodles

  9. 1/2 ts Sugar

  10. 1 tb Soy sauce;light soy

  11. 1/2 ts Salt; optional

Instructions Jump to Ingredients ↑

  1. Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN, across the grain, 2′ pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Nice thing about stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can’t go wrong.. MARTY FEINS (BGNJ11A) —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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