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Ingredients Jump to Instructions ↓

  1. 1 Can French-style green beans - drained

  2. 1 Pimento - chopped

  3. 2 Onions - sliced & (small) separated into rings

  4. 3/4 cup 82g / 2.9oz Celery - chopped

  5. 1 Shoe peg corn - drained

  6. 1 Tender green peas - drained Dressing

  7. 1/2 cup 118ml Vegetable oil

  8. 1 teaspoon 5ml Salt

  9. 1/4 teaspoon 1 1/3ml Pepper

  10. 1/2 cup 118ml Red wine vinegar

  11. 1/2 cup 99g / 3 1/2oz Sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir until sugar is dissolved. Pour over vegetable mixture.

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