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Tortellini Nibblers Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup fat-free milk

  2. 3 tablespoons nonfat dry milk powder

  3. 1-1/2 cups (12 ounces) 1% cottage cheese

  4. 1/4 cup grated Parmesan cheese

  5. 1 tablespoon lemon juice

  6. 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1 package (9 ounces) refrigerated cheese tortellini

Instructions Jump to Ingredients ↑

  1. In a blender, cover and process milk and milk powder until blended. Add the cottage cheese, Parmesan cheese, lemon juice, rosemary, salt and pepper; cover and process until smooth. Cover and refrigerate for 30 minutes. Cook tortellini according to package directions; drain. Serve with Parmesan sauce for dipping. Yield: 20 appetizer servings.

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