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Bread Machine Sour Cream and Vanilla Bread

  • 12servings
  • 215minutes
  • 165calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, H, C
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup water

  2. 1 tablespoon vanilla

  3. 1/3 cup sour cream

  4. 1 egg

  5. 1 tablespoon butter or margarine, softened

  6. 3 cups Gold Medal® Better for Bread™ flour

  7. 3 tablespoons sugar

  8. 1 1/4 teaspoons salt

  9. 2 teaspoons bread machine or quick active dry yeast

Instructions Jump to Ingredients ↑

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

  2. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

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