Ingredients Jump to Instructions ↓

  1. 20 cloves of garlic - peeled

  2. 4 large Sage leaves Handful Fresh Basil

  3. 2 Cloves

  4. 50g of Grated Grana Padano Cheese

  5. 8 slices of homemade Bread

  6. 4 tbsp extra virgin olive oil

  7. 4 tbsp unsalted butter

  8. 1/2 up heavy whipping cream s/p

Instructions Jump to Ingredients ↑

  1. Pour 8 1/2 cups of water into a soup pot. Add your peeled garlic, Sage, Basil & Cloves. Season well with s/p. Bring to a boil. Once water has begun to boil, cover with lid, lower the heat to low & cook for 20 minutes. Near the end of the 20 minutes cooking time, on a plate arrange your bread slices. Sprinkle grated cheese on top & drizzle with olive oil. Add the seasoned bread to pot. Pass mixture through a sieve ( here’s one I like ), pushing mixture through with a wooden spoon. If you don’t have a sieve, you can use a blender or food processor. Simply transfer the mixture to the food processor or blender (careful it’s hot) & pulse the mixture until it’s to the desired consistency. Note: you might have to do that in batches if your machine is small. Return mixture to pot. Add in butter & cream & stir together. Garnish with extra grated Grana cheese if desired. Serve hot or lukewarm.


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