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Pear Ginger Cups - Complete Dessert

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 canned bartlett pear halves

    2. 1 package gingerbread mix -- (14 1/2 oz.)

    3. 1 cup pear syrup ** LEMON SAUCE**

    4. 1/3 cup sugar

    5. 4 teaspoons cornstarch

    6. 3/4 cup water

    7. 1 tablespoon butter

    8. 3 tablespoons fresh lemon juice

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Drain pear halves, reserving syrup.

    2. Prepare gingerbread mix according to package directions, using 1 cup pear syrup for liquid.

    3. Place each pear half cut side up in bottom of greased 6-ounce custard cup; cover with batter and bake in preheated 350 F. oven 25 to 30 minutes or until done.

    4. Let stand 15 minutes; turn out of custard cups. Serve warm with Lemon Sauce. Lemon Sauce 1. Combine sugar with cornstarch; stir in water.

    5. Bring to a boil, cooking until thickened. Add butter and lemon juice; serve warm.

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