• 6servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates

Ingredients Jump to Instructions ↓

  1. Karen mintzias

  2. 1 lb 454g / 16oz Spaghetti or other pasta

  3. 1/2 lb 227g / 8oz Butter

  4. 1/2 cup 118ml Kefalotyri or parmesan - (grated)

Instructions Jump to Ingredients ↑

  1. Fill a large deep pot 3/4 full with water. Add salt and bring to a rolling boil. Add pasta slowly, without breaking the boil. Cook 10 minutes. Place a colander in sink and turn pasta into it. Rinse under hot running water, allowing the water to drain through the spaghetti.

  2. Heat the butter in a small saucepan to a honey brown. Watch it carefully for these minutes; it burns quickly and suddenly. Return spaghetti to large pot and dribble hot butter over it. Sprinkle with half the cheese and toss gently to mix.

  3. Transfer to a large ovenproof platter, sprinkle top with more cheese and bake for 10 minutes at 350 F. Serve hot.


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