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Breakfast Casserole

  • 8servings
  • 448calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can condensed cream of chicken soup

  2. 1 (16 ounce) container sour cream

  3. 1 (2 pound) package frozen hash brown potatoes, thawed

  4. 1 cup cubed, cooked chicken meat

  5. 1 cup diced ham

  6. 1 onion, chopped

  7. 3/4 cup shredded Cheddar cheese

  8. 1 cup crushed potato chips

  9. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.

  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

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