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Dorsey's Cream of Crab Soup

  • 8servings
  • 30minutes
  • 383calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 onion, chopped

  3. 3 celery, chopped

  4. 3 tablespoons all-purpose flour

  5. 4 cups water

  6. 1 (10 1/2 ounce) can condensed chicken broth

  7. 4 tablespoons chicken soup base

  8. 1 tablespoon chopped fresh parsley

  9. 1 potato, peeled and diced

  10. 1 quart half-and-half cream

  11. 1 tablespoon soy sauce

  12. 1 pound crabmeat

  13. 1 teaspoon Old Bay Seasoning TM

  14. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large stockpot, melt butter over medium heat. Add onions and celery; saute until onions are transparent, about 4 minutes.

  2. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth and chicken soup base; stir until smooth. Bring to a boil. Stir in parsley and diced potato. Reduce heat and simmer for about 20 minutes.

  3. Stir in cream, soy sauce, crab meat and seasonings. Raise heat to medium and bring chowder just to a boil. Serve hot.

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