• 21minutes
  • 30calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 250g (8oz) plain flour

  2. 90g (3oz) caster sugar

  3. 1 level tsp mixed spice

  4. tsp bicarbonate of soda

  5. 90g (3oz) butter or margarine

  6. 5-6 tbsp double or soured cream

  7. Baking sheet, lined with Bakewell paper or Teflon

Instructions Jump to Ingredients ↑

  1. Set the oven to 200°C/400°F/Gas Mark 6. Mix the flour, sugar, spice and bicarbonate of soda in a bowl.

  2. Rub in the butter or margarine and mix with the cream to make a very stiff paste.

  3. Divide dough in half. Roll out one piece at a time to 18 x 35.5cm (7 x 14in) oblong and cut into fingers 9cm (3½in) long with a sharp knife. Put them on the baking sheet and bake for 5-6 mins until lightly browned. Cool on a wire rack. Bake in batches.


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