Ham, Spiral Cut Recipe

Wrap in heavy duty aluminum foil - Baked at 250 degrees for 10 minutes per pound - Unwrapped the ham. Reserve and refrigerate the juices for gravy. Cut the ham off the bone, and put it back in the baking pan.

- Make the glaze, and brushed it on the edges of the ham slices and kept the ham warm at 225 degrees (about an hour before we sat down for dinner).

About a half hour before we ate, I took the ham out of the oven to bake the vegetable dishes. Everyone raved about the ham. No carving before the meal. Yield: serves 0 Notes: Very moist and flavorful. Make again!