Ingredients Jump to Instructions ↓

  1. 2 cups 292g / 10oz Pecans - chopped finely

  2. 2 cups 396g / 13oz Confectioner's sugar - sifted

  3. 2 cups 292g / 10oz Chocolate wafer crumbs

  4. 2/3 cup 157ml Amaretto

  5. Pecans - additional

Instructions Jump to Ingredients ↑

  1. Process pecans and wafers separately; combine in food processor with sugar.

  2. SLOWLY pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. (If mixture gets too wet, put it in the refrigerator -- uncovered -- overnight to dry out some.)

  3. Shape into small balls; roll in additional finely chopped pecans. Store in tightly sealed container.


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