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Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 2 bone-in, skin on chicken thighs

  3. 1 teaspoon salt, divided

  4. 1/4 teaspoon black pepper

  5. 1 celery root, peeled and diced

  6. 1 medium leek, white and light green parts only, quartered and sliced

  7. 5 cups chicken, turkey, or vegetable stock (homemade is best)

  8. 2 tablespoons minced fresh tarragon

  9. 1/4 cup heavy cream

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