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Shrimp Scampi

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Unpeeled jumbo fresh shrimp

    2. 1 lb 454g / 16oz Onion - finely chopped (medium)

    3. 4 Garlic cloves - minced

    4. 1/2 cup 99g / 3 1/2oz Butter or margarine - melted

    5. 2 tablespoons 30ml Lemon juice

    6. 1/2 teaspoon 2 1/2ml Dried tarragon

    7. 1/2 teaspoon 2 1/2ml Steak sauce

    8. 1/2 teaspoon 2 1/2ml Worcestershire sauce

    9. 1/4 teaspoon 1 1/3ml Hot sauce Hot cooked fettuccine

    10. 2 tablespoons 30ml Chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Peel and devein shrimp. Cook onion and garlic in butter in a large skillet over medium heat, stirring constantly, 4 minutes; add lemon juice and next 4 ingredients. Bring to a boil; add shrimp, and cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Serve over fettuccine. Sprinkle with parsley. This recipe yields 4 servings.

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