Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter

  2. 3 ounces Unsweetened chocolate

  3. 1 1/2 cup Sugar

  4. 3 Eggs; unbeaten

  5. 1 1/2 cup Pillsbury's Best All Purpose Flour*, sifted

  6. 1 cup Whole salted peanuts; toasted Funsten's Almonds, or other nuts

Instructions Jump to Ingredients ↑

  1. BAKE at 350 degrees for 12 to 16 minutes. MAKES about 4 dozen cookies. Melt butter and chocolate squares in saucepan over low heat, stirring constantly. Remove from heat. Stir in sugar. Add egg, one at a time, beating well after each addition. Blend in flour and nuts. Chill dough at least 2 hours or overnight. Drop by rounded teaspoonfuls onto greased baking sheets. Bake in moderate oven (350 degrees) 12 to 16 minutes until cookies spring back when touched lightly. *Pillsbury's Best Self-Rising Flour is not recommended for use in this recipe.

  2. NOTES : "Bride Second Prize Winner in Pillsbury's 10th Grand National Recipe and Baking Contest by Mrs. Frank Hills, Port Allegany, Pennsylvania.

  3. Adapted by Ann Pillsbury."

  4. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@... on Nov 3, 1997


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