Ingredients Jump to Instructions ↓

  1. 3/4 cup graham cracker crumbs

  2. 1/2 cup butter or margarine, melted

  3. 2 cups confectioners' sugar

  4. 1/2 cup chunky peanut butter

  5. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a bowl, combine cracker crumbs and butter; mix well. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill for 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator. ');


Send feedback