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Chicken-Pasta Salad Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, H, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. about 1 cup)

  2. Ginger dressing

  3. 1/3 c Mayonnaise or salad dressing

  4. 1/3 c Plain yogurt

  5. 1 tb Soy sauce

  6. 1 ts Sugar

  7. 1/2 ts Ground ginger

  8. Dash red pepper sauce, hot

  9. 1 md Cucumber, coarsely chopped

  10. about 1-1/4 cups)

  11. 8 Ounces uncooked vermicelli

  12. 2 c Cut-up cooked chicken or Turkey

  13. 1/2 c Coarsely chopped jicama or Water chestnuts

  14. 1/4 c Chopped fresh cilantro or Parsley

  15. 2 md Carrots, shredded

  16. Oil or hot sesame oil

Instructions Jump to Ingredients ↑

  1. Break vermicelli in half.

  2. Cook as directed on package; drain.

  3. Rinse with cold water; drain.

  4. Toss vermicelli, chicken, jicama, cilantro, carrots and cucumber with Ginger Dressing.

  5. Spoon onto salad greens if desired.

  6. SERVINGS; 365 CALORIES PER SERVING.

  7. GINGER DRESSINGMix all ingredients.

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