Ingredients Jump to Instructions ↓

  1. 1/2 pound smoked bluefish

  2. 4 ounces mascarpone cheese

  3. 2 tablespoons lemon juice

  4. 1 tablespoon prepared horseradish

  5. 1 teaspoon prepared Dijon-style mustard

  6. 1 pinch ground cayenne pepper

  7. 2 tablespoons finely chopped red onion salt to taste

Instructions Jump to Ingredients ↑

  1. Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.


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