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Smoked Bluefish Pate I

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound smoked bluefish

    2. 4 ounces mascarpone cheese

    3. 2 tablespoons lemon juice

    4. 1 tablespoon prepared horseradish

    5. 1 teaspoon prepared Dijon-style mustard

    6. 1 pinch ground cayenne pepper

    7. 2 tablespoons finely chopped red onion salt to taste

    Instructions Jump to Ingredients ↑

    1. Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.

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