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Low-Fat Potato Salad

  • 14servings
  • 347calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 Pounds red potatoes -- cubed

  3. 1 1/2 Cups Italian salad dressing

  4. 1 Cup chopped celery

  5. 1 1/2 Cups chopped green pepper

  6. 1 1/2 Cups chopped red onion

  7. 1 1/2 Cups thinly sliced radishes

  8. 1 1/4 Cups minced fresh parsley

  9. 1 Teaspoon salt -- optional

  10. 1 1/2 Teaspoons pepper

  11. 1 1/2 Cups mayonnaise

  12. 1 1/2 Teaspoons Dilon mustard

  13. 1 1/4 Teaspoons sugar

Instructions Jump to Ingredients ↑

  1. Cook potatoes in boiling water until ten-

  2. der, about 15-20 minutes; drain thor-

  3. oughly. Place in a bowl; cool slightly.

  4. Pour salad dressing over warm pota-

  5. toes; toss to coat Add celery, greenpepper, onion, radishes, parsley, salt ifdesired and pepper; mix well. Combinemayonnaise, mustard and sugar; pourover potato mixture and toss to coat.

  6. Cover and refrigerate for at least 2hours.

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