Ingredients Jump to Instructions ↓

  1. 1 pound beef loin or sirloin, cut into thin strips

  2. 1 cup orange juice

  3. 1/4 cup soy sauce

  4. 1 1/2 teaspoons McCormick® Ground Ginger

  5. 1 teaspoon McCormick® Garlic Powder

  6. 1/4 teaspoon McCormick® Ground Red Pepper

  7. 4 teaspoons McCormick® Sesame Seed, toasted*, divided

  8. 6 cups sliced vegetables (broccoli, sugar snap peas, onion, or red bell pepper)

  9. 1 tablespoon vegetable oil

  10. 1 tablespoon cornstarch

  11. 1 tablespoon sugar

Instructions Jump to Ingredients ↑

  1. Directions : Place meat in self-closing plastic bag. Combine orange juice, soy sauce, ginger, garlic powder and red pepper. Reserve half of the marinade; pour remaining marinade over steak. Marinate in refrigerator 15 minutes. Sauté beef and 3 teaspoons toasted sesame seed in hot oil in a large skillet over high heat about 3 minutes or until beef is browned. Remove beef from skillet and keep warm. Add vegetables and cook and stir until crisp tender, about 3-5 minutes. Combine reserved marinade with cornstarch and sugar. Add to skillet and bring to a boil. Return beef to skillet. Stir and heat through. Top with remaining 1 teaspoon toasted sesame seed and serve over rice, if desired. *Toasting Sesame Seed: Heat seeds in a dry skillet over medium-high heat, stirring frequently until seeds are golden-brown and fragrant. Pour out of hot pan to avoid over-toasting. Nutritional Information: Per One Serving: About 342 Calories , Fat 11g, Protein 33g, Carbohydrates 27g, Cholesterol 80mg, Sodium 1030mg, Fiber 6g Recipe courtesy of McCormick® - Spices & Seasonings -


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